When spring arrives, I want to eat lighter. Not just fewer calories, but lighter in flavor, reflecting the bounty of the season. Bright lemon, sweet strawberries, beautiful blueberries – this is when those fruits taste best! Here are some desserts that showcase these fresh spring flavors.
For bright lemon flavor, check out this yummy lemon cream pie from Marty’s Musings. Not only is it delicious, but it’s easy to make!
If you like lemon pie, but don’t like to share, then how about these individual mason jar lemon meringue pies from It All Started with Paint?
Aren’t they cute?
If you love strawberries, you have to try this easy strawberry pie from Worthing Court.
Easy and good – the perfect dessert!
Sometimes the best spring desserts are the easiest to make. One of my favorites is watermelon chunks with chopped basil, feta cheese, and a splash of balsamic vinegar. It only takes about five seconds to make but it tastes like spring in a bowl to me!
What’s your favorite spring dessert? Share in the comments below.
I’m considering making the lemon meringue pie in a quart mason jar all for myself.
LOL! Yum! Please tell us how you like it! (I don’t share pie, either!)