Looking for ways to have fun and spice things up in the kitchen this fall? Whether you’re a mom on the go or are preparing for your next tailgating party, Mohawk Home has the recipe for you!
For the Kids:
Spooky Spider PB&J
Dotted with chocolate chips, this longtime kid-favorite gets a spooktacular new twist as a spider, just in time for Halloween! Add pretzels for legs and you’re all done. Lunch never looked this cute.
For the Healthy Mom-on-the-Go:
Gluten-Free Pumpkin Cheesecake Muffins
Want to satisfy your sweet tooth and cravings for pumpkin spice–without all of the calorie guilt? It’s easy these gluten-free pumpkin muffins. They are quick to whip up and easy to grab before dropping the kids off at school in the morning. Pair one with a cup of your favorite coffee blend and you’ll be ready for anything the day may bring. (You go, girl!)
Ingredients:
1 ½ cups gluten-free flour blend
½ cup coconut sugar
1 tsp. baking soda
1 tsp. baking powder
1 large egg
½ cup Greek yogurt
½ cup unsweetened Almond milk (or another milk of your choice)
½ cup canned pumpkin
3 tbsp. cream cheese, softened
1 tsp. pumpkin pie spice
1 tsp. coconut sugar
Get step-by-step instructions here.
For the Football Fan:
Bacon Cheeseburger Crockpot Dip
On game day, everyone loves a tasty snack you can essentially “set and forget.” Less time in front of the grill means less stress and more time for laughing and cheering with friends! It’s impossible to go wrong with this classic blend of ground beef, bacon, a yummy mixture cheeses and tortilla chips for dipping. With a prep time of only 20 minutes, this recipe is sure to create big fans!
For the Party:
Sweet and Salty Harvest Trail Mix
Candy corn, crunchy pretzels, cheddar Chex mix and caramel covered popcorn—oh my! Get the scoop on how to throw together this festive treat.
What’s your favorite fall treat? Share your recipes in the comments below.
